Having previously done the tower and the main factory a few years prior this particular building as always eluded me and my partner in crime. After a lucky turn of events the wait was finally over.
Born in Pocklington, Joseph Terry came to York to serve as an apprentice apothecary in Stonegate. On gaining his certificates, he set up as a chemist in Walmgate. But after marrying Harriet Atkinson in 1823, he met her elderly uncle Robert Berry. After William Bayldon left the business, Terry agreed to become a partner in the confectionery business, and after closing his chemists shop joined the confectionery business in St Helen’s Square, York.
Joseph retired in 1850 shortly before his death, handing over the business to his sons Joseph Jnr, Robert and John. Joseph became the driving force, quickly expanded the business, moving production four years later to a leased site at Clementhorpe, beside the River Ouse. The allowed easy shipment of raw product into the new production facility from the Humber estuary, with a steam ship twice a week bringing in ingredients including sugar and cocoa, as well as coal to power the new steam-powered machinery at the renamed Joseph Terry & Sons. The company retained the St Helen’s Square premises as a shop and restaurant, and the Terry name is still on the front of the building today.
In 1923, Frank and Noel Terry joined the family business. They revamped the company, launching new products and bought a site off of Bishopthorpe Road, York on which to develop a new factory known as Terry’s Confectionery Works. Built in an Art Deco style, the factory included a distinct clock tower. In 2004, Kraft Foods decided to switch production of remaining products All Gold and Chocolate Orange to factories in Belgium, Sweden, Poland and Slovakia, and close the plant. The factory closed on 30 September 2005, with the loss of 317 jobs.